Tofu Ricotta

Introducing our versatile Vegan Tofu Ricotta - perfect for vegans, those with dairy intolerance, and even those who enjoy all types of food. This delicious, protein-packed alternative can be used in a variety of dishes, including eggplant roll-ups, lasagna, pasta, or simply enjoyed as a dip with crackers or fresh vegetables. Give this easy-to-make vegan delight a try, and you may find yourself reevaluating your perception of plant-based cuisine!

Ingredients:

• 1 14oz block of firm tofu

• 3 tablespoons nutritional yeast

• Juice from 1/2 lemon (or less, to taste)

• 1 teaspoon salt

Instructions:

1. In a mixing bowl, crumble the firm tofu with your hands or a fork.

2. Add the nutritional yeast, lemon juice, and salt to the crumbled tofu.

3. Mix or mash the ingredients together until well combined.

4. Enjoy your delicious vegan tofu ricotta in a variety of dishes or as a standalone treat!