Pan Seared Ahi Tuna

Introducing my Delectable Pan-Seared Ahi Tuna – a flavorful and easy-to-make dish that's perfect for a quick and delicious meal. With a hint of Asian flair, this recipe will surely impress your taste buds. Give it a try and enjoy restaurant-quality Ahi tuna right at home!

Delectable Pan-Seared Ahi Tuna Recipe

Ingredients:

• Ahi tuna fillet

• Coconut aminos, soy sauce, or teriyaki sauce (for marinating)

• Sesame seeds

Directions:

1. Begin by marinating your Ahi tuna fillet in coconut aminos, soy sauce, or teriyaki sauce for 30 minutes to 1 hour.

2. After marinating, remove the tuna fillet from the marinade and pat dry. Then, press both sides of the fillet into the sesame seeds, ensuring they adhere well.

3. Preheat a non-stick pan over medium-high heat. Place the tuna fillet in the pan and sear for 3 minutes on each side for a perfect rare center.

4. Remove the Ahi tuna from the pan and allow it to rest for a few minutes before slicing.

5. Serve the Pan-Seared Ahi Tuna with your favorite side dish or salad, and enjoy!

Get ready to impress your friends and family with this delectable and easy-to-make Pan-Seared Ahi Tuna recipe!