Nourishing Peanut Tempeh

Introducing this Nourishing Peanut Tempeh - a delicious and protein-packed dish that is perfect for vegans, vegetarians, and anyone looking to enjoy a healthy and satisfying meal. Tempeh is a fermented soybean product, offering an array of health benefits including prebiotic properties for gut health, ample protein, magnesium, and B vitamins. This tempeh recipe, featuring a flavorful peanut marinade, is an excellent addition to your meal rotation.

Ingredients:

• Tempeh

• 1.5 tbsp sesame oil

• 2 tbsp peanut butter

• Half a lemon or lime, juiced

• 1 tbsp soy sauce

Serving suggestions:

• Brown rice paper wraps with your favorite veggies

• Salad

Instructions:

1. Soak the tempeh in boiling water for 10 minutes.

2. Prepare the marinade by combining sesame oil, peanut butter, lemon or lime juice, and soy sauce in a small bowl.

3. Slice the tempeh into strips and marinate for 24 hours (optional but recommended for best flavor).

4. To pan-sear, cook the tempeh strips on both sides until golden brown. Alternatively, bake in a preheated oven at 400°F for 15-20 minutes, flipping halfway through.

5. Serve the Nourishing Peanut Tempeh in brown rice paper wraps with your favorite veggies or over a fresh salad.

Enjoy the incredible health benefits and scrumptious taste of our Nourishing Peanut Tempeh, and let this versatile dish become a staple in your vegan or vegetarian meals.