Miso Maitake Mushrooms

This miso maitake mushrooms recipe is a delicious and simple way to enjoy the earthy flavors of maitake mushrooms, also known as hen-of-the-woods mushrooms. The umami-rich miso paste adds depth to the dish, creating a perfect side or appetizer.

Ingredients:

• 1 lb maitake mushrooms, cleaned and separated into smaller pieces

• 3 tablespoons white miso paste

• 2 tablespoons mirin (sweet rice wine)

• 2 tablespoons soy sauce

• 1 tablespoon sake

• 1 tablespoon avocado oil

• 1 tablespoon sesame oil

• 2 cloves garlic, minced

• 1 tablespoon freshly grated ginger

• 1/4 cup chopped green onions

• 1 tablespoon toasted sesame seeds

• Optional: fresh cilantro or microgreens for garnish

Instructions:

1 Prepare the miso glaze: In a small bowl, whisk together the miso paste, mirin, soy sauce, and sake until smooth. Set aside.

2 Heat the avocado oil and sesame oil in a large skillet over medium heat. Add the garlic and ginger, and cook for about 1 minute, until fragrant.

3 Add the maitake mushrooms to the skillet, and cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and slightly golden.

4 Reduce the heat to low, and carefully pour the miso glaze mixture over the mushrooms. Stir to coat the mushrooms evenly, and continue to cook for an additional 3-4 minutes, until the glaze has thickened and the flavors have melded together.

5 Remove the skillet from heat, and stir in the chopped green onions.

6 Transfer the miso maitake mushrooms to a serving plate. Sprinkle with toasted sesame seeds and garnish with fresh cilantro or microgreens, if desired. Serve immediately as a side dish or appetizer. Enjoy!