Maple Grain Free Granola

Introducing this delightful Maple Granola Clusters, the perfect grain-free snack or topping that's also kosher for Passover. This easy-to-make recipe combines a variety of nuts and seeds, providing a wealth of vitamins and nutrients to fuel your day. With the irresistible combination of cinnamon, coconut oil, and maple syrup, you'll enjoy a deliciously crunchy and satisfying treat. Ideal for Sunday breakfast or anytime snacking, this granola is a must-try for those seeking a wholesome and flavorful option during Passover and beyond.

Ingredients:

• 2 cups of assorted nuts and seeds (such as almonds, peanuts, pistachios, cashews, pumpkin seeds, flax meal, craisins, and hemp seeds)

• 1 tsp cinnamon

• 1 tsp salt

• 1/4 cup coconut oil, melted

• 1/4 cup maple syrup

• 1 tsp vanilla extract

Instructions:

1 Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

2 In a large mixing bowl, combine the 2 cups of assorted nuts and seeds. Add in the 1 teaspoon of cinnamon and 1 teaspoon of salt, mixing well to evenly coat the nuts and seeds.

3 In a separate small bowl, whisk together the 1/4 cup melted coconut oil, 1/4 cup maple syrup, and 1 teaspoon of vanilla extract.

4 Pour the wet mixture over the dry nut and seed mixture, stirring well to ensure all ingredients are evenly coated.

5 Spread the granola mixture evenly onto the prepared baking sheet in a single layer.

6 Bake for 15 minutes, keeping a close eye on the granola to ensure it doesn't burn. If it begins to brown too quickly, just remove from the oven.

7 Remove the granola from the oven and allow it to cool on the baking sheet for at least 30 minutes. This will help the granola to harden and form clusters.

8 After cooling, gently break the granola into clumps and store in an airtight container at room temperature for up to two weeks.

Enjoy your homemade Assorted Nuts & Seeds Granola Clusters as a delicious and healthy snack, or as a topping for yogurt or a smoothie bowl!