Kale Caesar

I've always had a unique relationship with condiments - mayonnaise and mustard simply don't appeal to me. That's why, in this delicious salad, I opt for tahini as the star ingredient.

This versatile Kale Caesar Salad has become a staple in my meal rotation, making appearances 1-2 times a week for either lunch or dinner. After trying countless Kale Caesar recipes, I'm proud to share my very own creation, which has become my absolute favorite.

Ingredients:

• Kale and romaine (feel free to add other lettuce varieties)

• Cucumbers

• Avocado

• Crispy chickpeas (roasted and salted) *Feel free to add various vegetables or even salmon, but keep the base ingredients as mentioned above.

Dressing:

• 2-3 tbsp tahini

• 2 garlic cloves

• 1 tbsp capers

• Mustard powder, to taste

• Salt, to taste

• Juice of a whole lemon

• Water, as needed for desired consistency *Blend all ingredients until smooth.

Instructions:

Combine the salad ingredients and massage the kale with the flavorful tahini dressing, and enjoy a healthy and satisfying meal that's perfect for any day of the week!