Healthy Grilled Cheese and Tomato Soup

Indulge in a healthier version of a beloved classic with this wholesome grilled cheese and tomato soup recipe. Made with nutritious ingredients, this cozy meal provides a guilt-free way to enjoy a comforting favorite on a rainy day.

The tomato soup is crafted from an array of fresh vegetables, including vine-ripe tomatoes, cherry tomatoes, garlic, and red bell pepper. With a touch of Italian seasoning and a handful of fresh basil, this soup offers a burst of flavor and nutrients in every spoonful.

The grilled cheese sandwich is made with whole wheat sourdough bread, avocado, sun-dried tomatoes, pesto, black truffle cheese, and arugula. This satisfying sandwich offers a delicious and nutritious spin on the classic grilled cheese, combining unique flavors and ingredients for a truly delectable experience.

Together, this wholesome grilled cheese and tomato soup duo create a comforting meal that is perfect for savoring the warmth and flavors of home without compromising on nutrition.

Tomato Soup Ingredients:

• 5 vine-ripe tomatoes

• 1 large package of colorful cherry tomatoes

• 1 whole head of garlic

• 1 red bell pepper

• 1 tbsp Italian seasoning

• 1/2 sweet onion

• 1 shallot

• 1 tbsp olive oil

• 2 cups vegetable broth

• 1 bunch of basil

Tomato Soup Directions:

1. Preheat the oven to 400°F (200°C).

2. Roughly chop all the vegetables (except basil) and place them on a baking tray. Drizzle with olive oil, salt, and Italian seasoning.

3. Roast the vegetables until cooked through and softened, ensuring the garlic is soft and that a considerable amount of water has been released.

4. Transfer the roasted vegetables to a pot, and add 2 cups of vegetable broth or water (depending on your preferred soup consistency).

5. Add a handful of basil to the pot and blend using an immersion blender or a countertop blender.

6. Warm the soup and serve alongside your favorite grilled cheese sandwich.

Grilled Cheese Ingredients:

• Sourdough bread

• Avocado

• Sun-dried tomatoes

• Pesto

• Black truffle cheese, shredded

• Bunch of arugula

Grilled Cheese Directions:

1. Place shredded cheese on a slice of whole wheat sourdough bread and melt it using a pan or oven.

2. Once the cheese is melted, add avocado, sun-dried tomatoes, pesto, and arugula to the sandwich.

3. Top with another slice of bread and gently press together.

4. Slice the sandwich in half and enjoy it with the delicious homemade tomato soup.

This healthier version of grilled cheese and tomato soup is a delicious way to enjoy a classic comfort food while still maintaining a balanced diet.