Cauliflower Crust Pizza

Satisfy your pizza cravings with this easy and nutritious 2-ingredient cauliflower crust pizza. This delicious and filling alternative to traditional pizza dough is perfect for those seeking a healthier option without sacrificing taste. The best part? There's no draining or squeezing required, making this recipe a breeze to prepare. Customize your pizza with your choice of vegetables, cheese, or protein, and indulge guilt-free!

Ingredients:

• 1 bag of frozen cauliflower rice

• 1 egg

• Italian seasoning

• Salt

Directions:

1. Place the frozen cauliflower rice in a microwave-safe bowl and steam for 4 minutes.

2. Use an immersion blender to blend the steamed cauliflower rice until smooth.

3. Mix in the egg, salt, and Italian seasoning to create the pizza crust dough.

4. Shape the dough into a circle on a baking tray and bake at 350°F (175°C) for 35-40 minutes. Flip the crust and bake for an additional 20 minutes.

5. Add your favorite toppings and return to the oven until the cheese is melted and bubbly.

Enjoy your simple and healthy cauliflower crust pizza, a tasty twist on a classic favorite that won't weigh you down.