Almond Thumbprint Cookies

Introducing these Delightful Almond Thumbprint Cookies – a scrumptious and wholesome treat perfect for satisfying your sweet tooth. These cookies feature the natural sweetness of maple syrup and the irresistible combination of vanilla and almond extracts. Enjoy them with your favorite jelly for a burst of fruity goodness.

Ingredients:

• 2 cups almond flour

• 1 tsp cinnamon

• Pinch of salt

• 1/4 cup coconut oil

• 1/4 cup maple syrup

• 1 tsp vanilla extract

• 1 tsp almond extract

• Your choice of jelly for filling

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, combine the almond flour, cinnamon, and salt.

3. In a separate bowl, mix the coconut oil, maple syrup, vanilla extract, and almond extract.

4. Add the wet ingredients to the dry ingredients and mix until well combined.

5. Using 2 tablespoons of batter per cookie, form the cookies and place them on the prepared baking sheet.

6. Flatten the cookies and create a small indent in the center with your thumb.

7. Bake the cookies for 13-15 minutes or until the edges are golden brown.

8. Remove the cookies from the oven and let them cool completely on a wire rack.

9. Once the cookies are cooled, fill the indents with your choice of jelly.

Serve and enjoy these Delightful Almond Thumbprint Cookies as a tasty snack or dessert that's sure to please everyone.